![]() Head to our Holiday Cookie Headquarters to check out even more seasonal baking ideas. Make them as straightforward sandwich cookies, or consider a variation: Dip them in melted white or dark chocolate, sprinkle them with flaked coconut, or dust the tops with a light layer of confectioners’ sugar. AlfajoresĪrgentina’s most renowned dessert, alfajores, are short, buttery cookies with a dulce de leche filling. Mexican Wedding CookiesĪ Christmas cookie platter classic, Mexican wedding cookies are flavored with a hint of cinnamon that pairs perfectly with a cup of coffee or hot cocoa. Add eggs and beat until light and fluffy, about 2 to 3 minutes. Shortbread With Fleur de SelĪ hit of French sea salt gives this otherwise classic shortbread the balance of sweet and savory that’s so popular right now. Thoroughly cream shortening, vanilla, sugar, and orange zest if using in a large bowl. Savory ingredients, such as herbs like rosemary, add another layer of complexity to otherwise standard shortbread cookies. They’re astonishingly good when made simply, with butter as the star of the show, but often made even splendid with the addition of ingredients such as nuts like pecans, spices like cinnamon, toffee or even a sprinkling of French sea salt. From Mexican wedding cookies to citrusy shortbread flavored with herbs, here are a handful of our favorites.īuttery shortbread becomes even more tempting when embellished with pecans and chocolate-covered toffee. Line your baking sheets with parchment paper or a silicone baking mat. Before slicing and baking cookies in step 3, roll logs in 1/2 cup yellow sanding sugar to coat.It’s hard to find “short” cookies-that is to say, cookies made with a high percentage of fat-anything but irresistible, especially when they’re the star of a holiday cookie tin. ![]() Stir in 1/2 cup each chopped toasted nuts and dried fruit at end of step 1. Refrigerate until chocolate is set, 10 to 15 minutes. Sprinkle lightly with flaky sea salt (such as Maldon). Make the Dough In the bowl of a stand mixer, add in butter, sugar, vanilla, and flour. Dip half of each cookie into melted chocolate and place on prepared baking sheet. Line two lightly colored baking sheets with parchment paper and set aside. Add the flour and mix until it’s crumbly and looks like it can’t be mixed more. We’re adding mostly white sugar (crispier cookies) with a little brown sugar for a depth of flavor cream the two together with the butter. Continue to microwave and stir in 10-second intervals until melted. Place the butter, confectioner’s sugar and vanilla in a large bowl, and beat with an electric mixer until combined, light, and fluffy. Spoon half of the shortbread batter into a piping bag fitted with a. bittersweet c hocolate in a microwave-safe bowl for 30 seconds stir. SIFT in half of the flour mixture, then fold in with a spatula until just combined. After cookies have baked and cooled, line a baking sheet with parchment paper. They're easy to decorate and perfect for Christmas cookie plates. You can use a stand mixer, food processor, or even a pastry blender or fork to mix the shortbread dough. Appetizers & Snacks This classic shortbread cookie recipe makes 2 dozen rich, buttery, melt-in-your-mouth press cookies using just 4 simple ingredients that you probably have in your pantry. Mix with a hand mixer until well combined. Use cookie cutters of your choice to punch out cookies. ![]() bittersweet chocolate stir into dough at end of step 1. Now add the flour, softened butter, sugar, salt (optional) and vanilla extract (optional), to a large bowl. Lightly flour the top of the dough and roll out to about ¼-inch thick. cup (125 mL) butter, softened (1 stick) cup (125 mL) powdered sugar tsp (1 mL) vanilla extract 1 cup (250 mL) all-purpose flour Writing icing or. Transfer cookies to a wire rack to cool.įinely chop 4 oz. Bake until edges are lightly golden, 12 to 15 minutes. Slice each log into 1/4-inch-thick cookies and place 1-inch apart on prepared baking sheets. Cover logs with plastic wrap and chill at least 4 hours or up to overnight. Step 2 Divide dough in half shape each into a 7 1/2-inch-long, 1 3/4-inch-wide log. Royal Icing Ingredients You only need three ingredients for this easy royal icing: egg whites, powdered sugar, and any extracts or food colorings you like. ![]() Refer to variations below for optional ingredient additions. Decrease mixer speed to low and gradually beat in flour mixture until combined. In another bowl, beat butter and confectioners’ sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Step 1 Whisk together flour, baking powder, and kosher salt in a bowl. ![]()
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